The Best Vegan Cornbread | Recipe Cart | Recipe Cart

Name: The Best Vegan Cornbread | Recipe Cart | Recipe Cart
Total time: 45 min
Ingredients: 1 ½ cups (360 mL) full-fat oat milk; 2 teaspoons apple cider vinegar; 1 ½ cups (195g) stone-ground yellow or white cornmeal ((medium-grind is my preference)**); 3/4 cup (94g) all-purpose flour***; 1 tablespoon + 1 teaspoon baking powder; Heaping 1/2 teaspoon sea salt; 4 tablespoons (56g) vegan butter, melted + 2 tablespoons for greasing the skillet; ¼ cup (56g) extra virgin olive oil or neutral-flavored oil of choice; 1/4 cup (40g) organic brown sugar; 1/4 cup (84g) agave nectar; 1 heaping tablespoon of finely chopped rosemary (4g); Softened vegan butter; OR; Maple Butter: 2 tablespoons vegan butter + 2 teaspoons maple syrup

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This crispy-crusted, buttery, and moist vegan cornbread is truly the best cornbread you'll ever eat. A must-make, whether paired with vegan chili or on your hol

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Ingredients

1 ½ cups (360 mL) full-fat oat milk
2 teaspoons apple cider vinegar
1 ½ cups (195g) stone-ground yellow or white cornmeal ((medium-grind is my preference)**)
3/4 cup (94g) all-purpose flour***
1 tablespoon + 1 teaspoon baking powder
Heaping 1/2 teaspoon sea salt
4 tablespoons (56g) vegan butter, melted + 2 tablespoons for greasing the skillet
¼ cup (56g) extra virgin olive oil or neutral-flavored oil of choice
1/4 cup (40g) organic brown sugar
1/4 cup (84g) agave nectar
1 heaping tablespoon of finely chopped rosemary (4g)
Softened vegan butter; OR
Maple Butter: 2 tablespoons vegan butter + 2 teaspoons maple syrup