Biscuit-Topped Creamy Chicken or Turkey Casserole Recipe - Details, Calories, Nutrition Information
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Cooking tools:
- Saucepan
- Baking dish
- Cutting board
- Chef's knife
- Mixing spoon
- Wooden spoon
- Oven
- Stove
- Measuring cup
- Pastry brush
- Grater
- Microplane
- Spoon
- Plate
Ingredients
- 3 cups cubed cooked chicken
- 1 (10 oz) can cream of chicken soup
- 1 cup grated cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 cup frozen mixed vegetables
- 1 (10 oz) can sliced mushrooms, drained
- 3/4 cup mayonnaise
- 1 small onion, chopped
- 1 (16 oz) can large refrigerated biscuits ( use pillsbury grands! for this)
- 3 tbsp melted butter
- 1 1/2 cups finely shredded cheddar cheese
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