The Queens Creamy Rice and Chicken Casserole Recipe

Ingredients

• 2 tablespoons (30ml) unsalted butter
• 1 medium yellow onion, finely chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced
• 1/4 cup (30g) all-purpose flour
• 2 cups (475ml) chicken broth, low sodium preferred
• 1 cup (240ml) heavy cream
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper, freshly ground
• 1/4 teaspoon salt, or to taste
• 2 cups (400g) cooked chicken, shredded or cubed
• 1 cup (150g) frozen mixed vegetables, thawed
• 3 cups (550g) cooked long-grain rice (cooled)
• 1 cup (100g) shredded cheddar cheese