Creamy Chicken and Rice Casserole - Delicious Living
Easy to make, easy to bake, delicious for dinner!
Ingredients
- 2 teaspoons olive oil
- ½ cup chopped shallots
- 2½ cups mix of sliced carrots and quartered Brussels sprouts
- 12 ounces chopped cooked chicken breast
- 2½ cups cooked brown and wild rice mix (TRY: Lundberg Family Farms Organic Wild Rice Blend)
- 2 teaspoons flavor boosts (1 teaspoon minced garlic plus ½ teaspoon each dried oregano and thyme)
- ½ teaspoon coarse salt
- 1 recipe recipe Creamy Casserole Sauce (see recipe, right)
- 1 cup bread crumb–nut topper (¾ cup fresh bread crumbs mixed with ¼ cup chopped almonds and 2 tablespoons olive oil)
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