Banana Pancakes with Apple Topping
Enjoy fiber-packed Banana Pancakes with a sweet apple topping for a healthier breakfast twist. Made with whole wheat flour and fresh fruit. Perfect for starting your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Griddle
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Skillet
- Non-stick cooking spray
- Paring knife
- Oven
Ingredients
- 2 eggs
- 1 1/2 cups milk (1%)
- 1 tablespoon honey
- 3 tablespoons oil
- 3/4 cup whole wheat flour
- 3/4 cup flour (all purpose)
- 2 teaspoons baking powder
- 2 bananas
- 3 apples
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 cup water
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Banana Pancakes Recipe | Recipes | Moore Family Center | Oregon State University
health.oregonstate.edu