English Osborne Pudding Recipe- Cookitsimply.com
English Osborne Pudding A delicious variation on that much-loved nursery favourite, bread and butter pudding, which uses brown bread, spread with marmalade. The recipe has been round for centuries...
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 4 thin slices day-old wholemeal bread butter for spreading orange marmalade for spreading
- 2 oz currants or sultanas
- 3/4 pint fresh milk
- 2 eggs
- 1 tbsp brandy or rum (optional)
- finely grated rind of 1 orange
- 1 tbsp nlight soft brown sugar
- grated nutmeg
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