Marmalade bread and butter pudding recipe
The addition of marmalade adds extra warmth and stickiness to this comforting British dessert: bread and butter pudding. Serve with lots of vanilla custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Measuring spoon
Ingredients
- 8 thick white bread slices
- 80g unsalted butter, softened
- 200g marmalade (with shreds)
- 50g raisins
- 4 medium free-range eggs, plus 2 extra yolks
- 50g caster sugar
- 400ml whole milk
- 200ml single cream
- ¼ tsp freshly grated nutmeg
- ¼ tsp ground cinnamon
- 40g demerara sugar
- You’ll also need
- 2 litres ovenproof dish
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