Pumpkin Seed Cheese
Credit goes to Zoe for her amazing Cheese with Spring Onions and to Izhpt for her Cheezy Almonds. This recipe is sort of an amalgam of the 2, but with different
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therawtarian.com.
Cooking tools:
- Food processor
- Coffee grinder
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Kitchen towel
- Airtight container
- Refrigerator
- Mixing bowl
- Spatula
Ingredients
- 1 cup pumpkin seeds (soaked a few hours, rinsed well)
- 1/2 cup pine nuts
- 1 tablespoon olive oil
- 1 to 2 lemons juiced (a bit over 1/4 cup)
- 1 small bunch of parsley or 1 teaspoon dried
- 1/2 teaspoon sea salt
- 1 tablespoon ginger (finely chopped) or 1 teaspoon powder
- Cayenne and Cumin (optional; for Mexican Version)
- Curry and Garam Masala (optional; for Indian Version)
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