Tamarind Chicken
Tamarind Chicken by Lilydale Free Range - a tangy and savoury chicken dish with a unique twist. Get the recipe and start cooking today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 600g Lilydale Free Range Chicken thigh fillets
- 750 ml vegetable oil for deep-fryin
- Salt, to season
- 2 egg whites
- ¼ tsp baking soda
- 1 tbsp fish sauce
- 2 tsp corn starch mixed with ½ cup water
- 2 tbsp fish sauce
- 2 tbsp sugar
- 1 tbsp apple cider vinegar
- 2 tbsp tamarind puree
- 1 cucumber, sliced
- 1 tomato, sliced
- 1 cup loosely packed coriander leaves
- 1 thick spring onion, thinly sliced
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