Homemade Hummus with Red Veg
It’s the time of year when it’s easy to overindulge, so it’s always a good idea to offer a lighter alternative to the rich festive season offerings. A simple homemade dip, served with fresh...
Ingredients
- 400 g can chickpeas, drained and liquid reserved
- 1/3 cup tahini
- 2 tbsp olive oil, plus extra for garnish
- ½ tsp ground cumin
- ¾ tsp sea salt
- 2 cloves garlic, peeled
- Juice of 1 lemon
- Paprika, for garnish
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