Homemade Hummus with Red Veg

Homemade Hummus with Red Veg

hillstreetgrocer.com

It’s the time of year when it’s easy to overindulge, so it’s always a good idea to offer a lighter alternative to the rich festive season offerings. A simple homemade dip, served with fresh...

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Ingredients

  • 400 g can chickpeas, drained and liquid reserved
  • 1/3 cup tahini
  • 2 tbsp olive oil, plus extra for garnish
  • ½ tsp ground cumin
  • ¾ tsp sea salt
  • 2 cloves garlic, peeled
  • Juice of 1 lemon
  • Paprika, for garnish

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