Winter Rolls — Three Many Cooks

Name: Winter Rolls — Three Many Cooks
Ingredients: Salt; 4 ounces rice vermicelli (rice sticks); 1 pound sweet potatoes, peeled and cut into 2½- by ½-inch thick strips; 2 teaspoons vegetable oil; 1 bunch, (about12 ounce) Swiss chard, washed, stemmed, and torn into large pieces; 2 cups purple cabbage, finely shredded; 1 cup cilantro leaves; 4 scallions, cut into 2½-inch lengths (quartered, if thick, halved if medium); 16 large sheets rice papers, plus a few extra for additional rolling

threemanycooks.com

Pining for those warmer months and missing summer rolls, I use winter ingredients (Swiss chard, sweet potato, and cabbage) to make winter rolls.

View full recipe on threemanycooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.

Share this recipe:

Ingredients

Salt
4 ounces rice vermicelli (rice sticks)
1 pound sweet potatoes, peeled and cut into 2½- by ½-inch thick strips
2 teaspoons vegetable oil
1 bunch, (about12 ounce) Swiss chard, washed, stemmed, and torn into large pieces
2 cups purple cabbage, finely shredded
1 cup cilantro leaves
4 scallions, cut into 2½-inch lengths (quartered, if thick, halved if medium)
16 large sheets rice papers, plus a few extra for additional rolling