Crêpes Maison | Saveur
It takes a few trial runs to get the hang of making crepes, so try this recipe a couple of times to reach perfection.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup flour
- 2 tsp. sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 3 eggs
- <sup>3</sup>⁄<sub>4</sub> cup milk
- Melted butter
- Thick currant jelly
- Cointreau
- Confectioner's sugar
- Lemon zest
- Toasted almonds
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