Crêpes Maison | Saveur
It takes a few trial runs to get the hang of making crepes, so try this recipe a couple of times to reach perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3⁄4 cup flour
- 2 tsp. sugar
- 1⁄2 tsp. salt
- 3 eggs
- 3⁄4 cup milk
- Melted butter
- Thick currant jelly
- Cointreau
- Confectioner's sugar
- Lemon zest
- Toasted almonds
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