Basic Crepes – Cheryl's Recipes
Versatile French crepes perfect for breakfast, lunch, dinner, or dessert. Easily made ahead and customizable with your choice of fillings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherylsrecipes.net.
Ingredients
- 2 cups flour (I used light spelt)
- 4 large eggs
- 1 cup milk
- 1 cup filtered water
- 1/2 tsp. salt
- 4 T. butter (melted)
- 4 tsp. sugar (if making dessert crepes, omit for savory crepes)
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