Dill Pickle Deviled Eggs Recipe - Reily Products
Tangy dill pickles and creamy mayonnaise make these deviled eggs perfect for picnics or game days. Perfectly easy to prepare!
Ingredients
- 6 hard-boiled eggs, cooled and peeled
- 4½ tablespoons Blue Plate® Mayonnaise
- 3 tablespoons finely diced dill pickles
- 1 teaspoon dill pickle juice, or to taste
- 2 teaspoons minced fresh dill
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- Sliced dill pickle, for garnish
- Dill sprigs, for garnish
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