BEEF CASSEROLE

BEEF CASSEROLE

www.cook-books.com

| 1 lb. ground beef 1/2 c. chopped onion 1/2 c. chopped green peppers 1 c. macaroni, cooked and drained 1 (22 oz.) can corn, drained 2 c.

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Cooking tools:

  • Baking dish
  • Chef's knife
  • Cutting board
  • Colander
  • Oven
  • Pot
  • Skillet
  • Stove
  • Wooden spoon
  • Spatula

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. chopped green peppers
  • 1 c. macaroni, cooked and drained
  • 1 (22 oz.) can corn, drained
  • 2 c. spaghetti sauce
  • 1/2 tsp. pepper
  • 1/2 c. shredded American cheese
  • 2 Tbsp. Parmesan cheese
  • 1/2 tsp. garlic (if desired)

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