TEXAS CASSEROLE

TEXAS CASSEROLE

www.cook-books.com

| 1 Lb Ground Beef 1t Round Black Pepper 1t Salt 1T Oil 2T Butter 2 Lg Chopped Onions 1 Lg Green Pepper 1C Uncooked Converted Rice 1 Can Diced Tomatoes 1/2 Can

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Cooking tools:

  • Baking dish
  • Skillet
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 Lb Ground Beef
  • 1t Round Black Pepper
  • 1t Salt
  • 1T Oil
  • 2T Butter
  • 2 Lg Chopped Onions
  • 1 Lg Green Pepper
  • 1C Uncooked Converted Rice
  • 1 Can Diced Tomatoes
  • 1/2 Can water (use Diced Tomatoes Can)
  • 1t Sugar

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