Foryoueats: Pineapple Pork with Coconut Rice
This Pineapple Pork with Coconut Rice recipe features tender, thinly sliced pork marinated in teriyaki sauce and sautéed with fresh pineapple chunks, served over creamy coconut rice. Garnish with...
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Ingredients
- Pork:
- 1/4 to 1/2 cup teriyaki sauce (I like the SoyVay brand!)
- 1 pound thinly sliced pork tenderloin (you can buy this pre-cut at a lot of stores, sometimes labeled as “stir fry”)
- 1–2 cups fresh pineapple chunks
- olive oil for sautéing
- Rice:
- one 14-ounce can full fat coconut milk
- 1 1/2 cups water
- 2 cups jasmine rice
- Toppings:
- lime zest
- cilantro
- thinly sliced jalapeño
- crunchy onions
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