Polynesian Pork With Pineapple Rice Recipe

Ingredients

• 1 1 / 2 pounds thick-cut boneless pork chops, trimmed
• 4 teaspoons teriyaki marinade mix
• 2 tablespoons canola oil
• 1 (14- to 16-ounce) bag frozen stir-fry vegetables
• 2 cups instant rice
• 1 (8-ounce) can crushed pineapple
• 1 1 / 4 cups reduced-sodium chicken broth
• 3 / 4 cup pineapple juice
• 2 tablespoons coarse-chopped cashews, optional