Sauteed Cabbage with Apples - New York Apple Association

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1 small head green cabbage about 2 1/2 pounds
• 1 apple, sliced
• 1 shallot, diced
• 1-1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon Dijon or whole grain mustard
• 2 teaspoons apple cider vinegar plus additional to taste
• 1 tablespoon chopped fresh thyme