Blush Chicken Alfredo Dip | epicuricloud (Tina Verrelli)

Ingredients

• 1 8-ounce brick cream cheese (softened)
• 1/2 cup Parmesan cheese
• 1 teaspoon Italian seasoning blend
• 1/4 teaspoon black pepper
• 1 teaspoon fresh minced garlic
• 1 16-ounce jar alfredo sauce
• 2 cups shredded cooked chicken breast
• 1 1/2 cups shredded mozzarella cheese (divided)
• 1 14.5-ounce can diced, fire roasted tomatoes (drained)
• 3 tablespoons thinly sliced fresh basil leaves (optional)