Lemon Pepper Rice Croutons | Think Rice (Canada)
Based on our original Rice Crouton recipe, this variation is an easy way to add a zesty taste to sautéed U.S.-grown rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.
Ingredients
- 1 cup (250 mL) USA long grain/short grain white or brown rice
- Water
- Vegetable oil or cooking spray to sauté
- Lemon juice and pepper
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