Steak-Stuffed Rice Croutons | Think Rice (Canada)
U.S.-grown rice, cooked ribeye, spices and seasonings are hand mixed and moulded into cubes to create this savoury recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.
Ingredients
- 80g Beef, eye of round
- 1 whole shallot, sliced in rings
- 1 whole lime, sliced into wedges
- 1 Red thai chilli, sliced
- 1 bunch of green onion
- 1 tbsp extra virgin oil
- 2 tbsp taco seasoning
- 2 cups cooked hot or reheated USA white rice
- Salt & pepper to taste
- Mixing Bowl
- Chefs knife
- Cutting board
- Baking sheet
- Wire rack
- Tongs
- Skillet/Frying pan
More Like This
Chili Rice Croutons | Think Rice (Canada)
riceinfo.com
Montreal Steak Rice Croutons | Think Rice (Canada)
riceinfo.com
Biryani Rice Croutons | Think Rice (Canada)
riceinfo.com
Mexican Style Rice Croutons | Think Rice (Canada)
riceinfo.com
Korean Style BBQ Rice Croutons | Think Rice (Canada)
riceinfo.com
Greek Style Rice Croutons | Think Rice (Canada)
riceinfo.com
Lemon Pepper Rice Croutons | Think Rice (Canada)
riceinfo.com
Za’atar Rice Croutons | Think Rice (Canada)
riceinfo.com