Kale Blueberry Quinoa Salad - Home Recipe Guide

Ingredients

• 1 cup quinoa
• 2 cups water or vegetable broth
• 4 cups kale, washed, stems removed, and finely chopped
• 1 cup fresh blueberries
• 1/2 cup toasted almonds or walnuts, roughly chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup finely sliced red onion or shallots
• 1/4 cup shredded carrots
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon apple cider vinegar or balsamic vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste