Fruit and Mint Salad with Serrano Ham
Fun and fruity, this peach, mint, and serrano ham salad has long been a staple of summer cuisine in Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laespanolaoliveoil.com.
Ingredients
- 4 tbsp La Española Extra Virgin Olive Oil
- 2 tbsp lemon juice
- 1 tbsp honey
- Salt and freshly ground black pepper
- 4 oz rocket, spinach and watercress leaves
- 5 ripe peaches or nectarines, halved, stoned and sliced
- 12 slices Serrano ham
- 2 oz manchego cheese
- 2 oz handful fresh mint leave
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