Pesto Focaccia - F.lli Saclà S.p.A.
Pesto Focaccia with Saclà Classic Basil Pesto and Herbs. A flavorful, easy 45-minute bread recipe. Perfect for appetizers or light meals.
Ingredients
- 4 tablespoons Saclà Classic Basil Pesto
- 425 g Baker’s White Flour
- 1 cup (250 ml) water
- 70 ml extra virgin olive oil
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 tablespoon mixed fresh herbs, chopped (rosemary, thyme, oregano) to garnish
- 1 tablespoon minced garlic
- ½ teaspoon red chilli flakes
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