Righteous Roasted Beet Dip - The Blender Girl

Name: Righteous Roasted Beet Dip - The Blender Girl
Ingredients: 4 cups (600g) peeled and cubed raw beets; 1/4 cup (60ml) extra-virgin olive oil; 1/2 teaspoon (3g) Celtic sea salt, plus more to taste; 3/4 teaspoon (1.5g) ground cumin; 3/4 teaspoon (1.5g) ground coriander; 2 teaspoons (8g) minced garlic (about 2 cloves); 2 teaspoons (10ml) fresh lemon juice, plus more to taste; 1 teaspoon (5g) ribbed seeded, and finely chopped green chile, plus more to taste; 1/3 cup (9g) finely chopped cilantro leaves, to serve

www.theblendergirl.com

This Roasted Beet Dip from The Perfect Blend cookbook has a mind-blowing flavor that will make your weak in the knees. Throw everything in your blender.

View full recipe on www.theblendergirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.

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Ingredients

4 cups (600g) peeled and cubed raw beets
1/4 cup (60ml) extra-virgin olive oil
1/2 teaspoon (3g) Celtic sea salt, plus more to taste
3/4 teaspoon (1.5g) ground cumin
3/4 teaspoon (1.5g) ground coriander
2 teaspoons (8g) minced garlic (about 2 cloves)
2 teaspoons (10ml) fresh lemon juice, plus more to taste
1 teaspoon (5g) ribbed seeded, and finely chopped green chile, plus more to taste
1/3 cup (9g) finely chopped cilantro leaves, to serve