Stuffed Peppers with Rice, Red Beans and Cheese - Recipes | Goya Foods

Stuffed Peppers with Rice, Red Beans and Cheese - Recipes | Goya Foods

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Chock full of vegetables, spices, beans and a rich broth, GOYA® Small Red Beans in Sauce make easy work out of creating quick, delicious dinners. Here, the red beans in sauce are mixed with rice,...

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Pot
  • Skillet
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Airtight container

Ingredients

  • 1 lb. spicy pork sausage, casing removed
  • 2 cups Canilla<sup>®</sup> Extra Long Grain Rice
  • 2 tbsp. Extra Virgin Olive Oil
  • 1 tsp. salt
  • 2 cans Small Red Beans in Sauce
  • 2 cups shredded cheddar- jack cheese, divided
  • 8 medium bell peppers (red, green, orange and/or yellow), halved and seeded

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