Slow-Cooker Red Beans and Rice Recipe

Name: Slow-Cooker Red Beans and Rice Recipe
Ingredients: 2 smoked pork hocks (about 1 1/4 pounds); 1 small onion, chopped ( 1/4 cup); 1 can (15 ounces) red beans, rinsed and drained; 1 dried bay leaf; 1 can (15 ounces) tomato sauce; 1 tablespoon red pepper sauce; 1 medium bell pepper, coarsely chopped ( 3/4 cup); 3 cups water; 3 cups uncooked instant rice; 2 teaspoons Cajun seasoning; 1 pound fully cooked smoked sausage, cut lengthwise in half, then cut crosswise into 1-inch pieces

www.bettycrocker.com

Cajun seasoning and red pepper sauce add the right amount of zip to a classic rice and beans dish.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Saucepan
Spoon

Ingredients

2 smoked pork hocks (about 1 1/4 pounds)
1 small onion, chopped ( 1/4 cup)
1 can (15 ounces) red beans, rinsed and drained
1 dried bay leaf
1 can (15 ounces) tomato sauce
1 tablespoon red pepper sauce
1 medium bell pepper, coarsely chopped ( 3/4 cup)
3 cups water
3 cups uncooked instant rice
2 teaspoons Cajun seasoning
1 pound fully cooked smoked sausage, cut lengthwise in half, then cut crosswise into 1-inch pieces