Tomato Basil Salad Recipe

Ingredients

• 3 large tomatoes, cut into crescents
• 6 mushrooms, cut into 1/8" slices
• 1/4 cup olives, sliced
• 1/3 cup artichoke hearts, *quartered
• 1/4 cup fresh parsley, minced
• 2 tablespoons fresh basil, minced
• 3 tablespoons red wine vinegar
• 6 tablespoons olive oil
• 1 large clove garlic, peeled and minced
• 2 pinches dried mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper