Baked Snapper with Calypso® Mango, Green Beans and Chilli Salsa | Perfection Fresh Australia.

Ingredients

• 1.5 kg fresh whole snapper, cleaned and scaled
• 2 tbs (40ml) extra virgin olive oil
• 3 limes
• 5 kaffir lime leaves
• 125g green beans, trimmed
• 1 tbs (20ml) fish sauce
• 1½ tbs brown sugar
• ½ garlic clove, crushed
• 3 Calypso® mangoes, peeled and chopped
• 1 long red chilli, thinly sliced
• ½ cup coriander leaves, chopped
• banana leaves, (optional)
• coconut rice, lime wedges and extra coriander leaves, to serve