Chili | Becca And Tory’s Dinners

Chili | Becca And Tory’s Dinners

www.umami.recipes

Recipe by Becca Smedley from Becca And Tory’s Dinners.

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Can opener
  • Colander
  • Mixing bowl

Ingredients

  • 2 pounds lean ground beef
  • 1 onion (diced)
  • 1 jalapeño (seeded and finely diced)
  • 4 cloves garlic (minced)
  • 2 ½ tablespoons chili powder (divided , or to taste)
  • 1 teaspoon cumin
  • 1 green bell pepper (seeded and diced)
  • 14 ½ ounces crushed tomatoes (1 can)
  • 19 ounces canned red kidney beans (drained & rinsed)
  • 14 ½ ounces canned diced tomatoes (with juice)
  • 1 ½ cups beef broth
  • 1 cup beer
  • 1 tablespoon tomato paste
  • 1 tablespoon brown sugar (optional)
  • salt
  • black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This