Mexican Pie | Fondation Olo

Ingredients

• Unbaked 9-inch pie crust (see our pie crust recipe)
• 125 ml (½ cup) quick cooking polenta (optional)
• 175 ml (3/4 cup) water
• 15 ml (1tbsp) chili powder
• Salt and pepper to taste
• 80 ml (1/3 cup) butter or non-hydrogenated margarine
• 1 large or 2 small yellow onions , peeled and sliced
• 225 g (½ lb) ground beef Or ground pork
• 1 can (540 ml) black beans , drained, well rinsed and mashed
• 60 ml (¼ cup) ketchup
• 250 ml (1 cup) frozen green peas