HERSHEY'S Pumpkin Bread Recipe | Recipes

Ingredients

• 3 1/2 cups all-purpose flour (875 mL)
• 3 cups granulated sugar (750 mL)
• 2 tsps baking soda (10 mL)
• 1 1/2 tsps salt (7 mL)
• 1 tsp ground cinnamon (5 mL)
• 15 oz canned pure pumpkin (450 g)
• 1 cup vegetable oil (250 mL)
• 2/3 cup water (150 mL)
• 4 eggs
• 1 2/3 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (400 mL)
• 1 cup chopped nuts (250 mL)
• 1 cup raisins (optional) (250 mL)