Strawberry Cheesecake Stuffed Eggrolls | Crispy & Creamy Treat
These Strawberry Cheesecake Stuffed Eggrolls are crispy and creamy, filled with a sweet cheesecake mixture and perfect for dessert. Serve with strawberry or chocolate sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Cutting board
- Chef's knife
- Pastry brush
- Skillet
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Plate
- Oven mitt
- Tongs
- Kitchen scale
Ingredients
- Cream cheese: 8 oz, softened for filling.
- Powdered sugar: 1/4 cup, for filling sweetness.
- Vanilla extract: 1/2 tsp, for flavor.
- Strawberry jam or preserves: 1/4 cup, for filling flavor.
- Fresh strawberries: diced (optional, for extra texture).
- Eggroll wrappers: 10-12, for rolling.
- Water or egg wash: for sealing wrappers (1 egg whisked with water).
- Vegetable oil: for frying.
- Powdered sugar: for dusting (optional).
- Extra strawberry jam or chocolate sauce: for dipping (optional).
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