Blueberry Cream Cheese Egg Rolls – A Crispy, Creamy Dessert
These Blueberry Cream Cheese Egg Rolls combine a crispy exterior with a luscious cream cheese and blueberry filling. Perfectly golden, fruity, and creamy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Hand mixer
- Deep-fry thermometer
- Skillet
- Slotted spoon
- Paper towel
- Oven
- Airtight container
Ingredients
- 2 cups fresh blueberries.
- ⅓ cup sugar.
- 1 tbsp lemon juice.
- 7 tbsp water (divided).
- 3 tbsp cornstarch.
- 8 oz cream cheese (room temperature).
- 1 tsp lemon juice.
- 1 tsp vanilla extract.
- 12 egg roll wrappers.
- 2+ cups vegetable oil (for frying).
- ¼ cup powdered sugar (for dusting).
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