Pork stuffing balls | Slimming World

Pork stuffing balls | Slimming World

www.slimmingworld.co.uk

A little lemon zest and riced cauliflower gives the traditional sage and onion accompaniment a lovely lift

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Ingredients

  • 100g cauliflower florets
  • Small handful fresh sage leaves (or ½ tbsp dried sage)
  • 1 small onion, roughly diced
  • Grated zest of ½ unwaxed lemon
  • 500g lean pork mince (5% fat or less)

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