Roasted reds recipe – Recipe
Ingredients - 4 red Bell Peppers - 8 Beetroot - 8 large ripe Tomatoes - 4 Red Onion - 4 tablespoons Olive Oil - ½ cup fresh Corn - 2 tablespoons fresh Lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Bell Peppers: 4 red
- Beetroot: 8
- Tomatoes: 8 large ripe
- Red Onion: 4
- Olive Oil: 4 tablespoons
- Corn: ½ cup fresh
- Lemon Juice: 2 tablespoons fresh
- Salt
- Black Pepper: Freshly ground
- Scallions: 3
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