Kale Chicken Caesar Salad with Crispy Roasted Chickpeas | Schnucks

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup Schnucks nonfat plain Greek yogurt
• 2 tbsp. lemon juice
• 1 tsp. Schnucks Dijon mustard
• 1 tbsp. Schnucks extra-virgin olive oil
• 1 tsp. Worcestershire sauce
• 1/2 tsp. black pepper
• 1 garlic clove, minced
• 3/4 cup shredded Sartori Parmesan cheese, divided
• 2 cups chopped fresh kale
• 2 cups chopped romaine lettuce
• 1 1/2 cups Garlic Herb Crispy Roasted Chickpeas (see recipe notes below)