Kale Caesar Pasta Salad with Crispy Chickpeas - Easy Vegetarian Recipe - Zest Plate

Ingredients

• 1 can chickpeas (15 oz)
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 3 tbsp olive oil
• 4 tbsp lemon juice
• 2 tbsp tahini
• 1 tbsp Dijon mustard
• 1 garlic clove
• 1 tsp nutritional yeast
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 tbsp water
• 8oz pasta, cooked according to package directions (Fusilli Bucati Corti recommended)
• 1/3 cup grated parmesan cheese (omit for vegan)
• 5 cups shredded kale