Thai Chicken Satay Recipe – The Travel Bite
An easy recipe for making Thai chicken satay at home in an air fryer or on the grill. Also includes the recipe for Thai peanut sauce too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Ingredients
- 2 pounds boneless, skinless chicken thighs, sliced into 1/2" strips
- 2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 1 tablespoon fish sauce
- 1/2 cup peanut butter (crunchy or smooth)
- 1 tablespoon sambar oelek
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon freshly grated ginger
- 1 large garlic clove, grated
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