Rosemary & Cheese Scones Recipe - Davidstow Matured Cheddar Cheese

Rosemary & Cheese Scones Recipe - Davidstow Matured Cheddar Cheese

www.davidstowcheddar.co.uk

Our Davidstow twist on a classic cream tea. This West Country favourite has real depth of flavour from Crackler grated into the cheesy scones, with lemon and rosemary.

View full recipe on www.davidstowcheddar.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davidstowcheddar.co.uk.

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Ingredients

  • 400g Self Raising Flour
  • 225g Davidstow 18 month Cheddar
  • 10g Fresh Rosemary
  • 2 Egg (1 for egg wash)
  • 2 Lemons, just zest.
  • 125ml Milk
  • 1 tsp Salt
  • 1 Tsp Pepper
  • 100g Salted Butter Cold

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