British Cheddar and Rosemary Scones
These British Cheddar and Rosemary Scones are perfect for afternoon tea, and are bursting with a rich cheddar and rosemary flavor that will keep you coming back
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewellco.co.
Ingredients
- 2 cups all-purpose flour
- 1 egg
- ¼ cup sugar
- 7 tablespoons butter (room temperature)
- 2 tablespoons baking powder
- ½ cup heavy cream
- ¼ tsp salt
- 2 sprigs rosemary (chopped)
- 2 oz Cabot White Oat Cheddar (chopped)
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