Sirloin Grilled Kabobs
Enjoy a grill favorite with Preferred Angus® Sirloin Grilled Kabobs, marinated to perfection for a juicy, savory treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at preferredangus.com.
Cooking tools:
- Grill
- Oven
- Zip-top bag
- Skewer
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Refrigerator
- Tongs
- Paring knife
- Stove
- Plate
- Baking sheet
Ingredients
- 1 Preferred Angus® sirloin steak (1 ½ pounds), cut into 1 ½-inch cubes
- 1 red bell pepper, cored and diced into 1 ½-inch chunks
- 1 habanero pepper, cored and diced into 1 ½-inch chunks
- 1 poblano pepper, cored and diced into 1 ½-inch chunks
- 1 yellow onion, peeled and diced into 1 ½-inch chunks
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
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