Sirloin Grilled Kabobs
Grill up a feast with Angus Pride® Sirloin Grilled Kabobs, bursting with flavors and perfect for any barbecue event
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anguspride.com.
Cooking tools:
- Grill
- Oven
- Skewer
- Cutting board
- Chef's knife
- Zip-top bag
- Refrigerator
- Instant-read thermometer
- Citrus press
- Measuring spoon
- Tongs
Ingredients
- 1 AngusPride® sirloin steak (1½ pounds), cut into 1½-inch cubes
- 1 red bell pepper, cored and diced into 1½-inch chunks
- 1 habanero pepper, cored and diced into 1½-inch chunks
- 1 poblano pepper, cored and diced into 1½-inch chunks
- 1 yellow onion, peeled and diced into 1½-inch chunks
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
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