Italian Pasta Salad
Taste the Mediterranean with our Italian Pasta Salad featuring artichokes, bell peppers, and provolone cheese, perfect for a quick and flavorful side dish.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 pound rotini pasta
- 1 can (14 ounces) quartered artichoke hearts, well drained
- 1/2 cup finely diced red onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 4 oz julienned salami
- 1 1/2 cup cubed provolone cheese
- 1/2 cup pitted kalamata olives
- 1 cup corn oil
- 1/2 cup white wine vinegar
- 1/4 cup Durkee® Salad Seasoning, With Romano Cheese
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