Ranch Chicken with Herby Cream Sauce | Campbell's® Recipes

Name: Ranch Chicken with Herby Cream Sauce | Campbell's® Recipes
Ingredients: 1 1/2 cups uncooked basmati rice, jasmine rice or other long-grain rice; 2 1/2 cups water or Swanson® Unsalted Chicken Broth; 1 package (1 ounce) ranch dressing mix, divided; 4 boneless, skinless chicken breast halves (1 1/2-2 pounds); 2 tablespoons olive oil; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup; 3/4 cup milk; 1 tablespoon sour cream; 3 tablespoons fresh parsley, finely chopped; 2 tablespoons chives, finely chopped; 2 tablespoons fresh dill, finely chopped

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Craving a quick and delicious dinner tonight? Our Ranch Chicken with Herby Cream Sauce is the hassle-free answer to your dinner dilemma.

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Ingredients

1 1/2 cups <strong>uncooked</strong> basmati rice, jasmine rice or other long-grain rice
2 1/2 cups water or Swanson® Unsalted Chicken Broth
1 package (1 ounce) ranch dressing mix, divided
4 boneless, skinless chicken breast halves (1 1/2-2 pounds)
2 tablespoons olive oil
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
3/4 cup milk
1 tablespoon sour cream
3 tablespoons fresh parsley, finely chopped
2 tablespoons chives, finely chopped
2 tablespoons fresh dill, finely chopped