Spaghetti with Snapper, Ligurian Olives and Caramelised Onions + Fresh Thyme Sauce - Chef Luca Ciano

Spaghetti with Snapper, Ligurian Olives and Caramelised Onions + Fresh Thyme Sauce - Chef Luca Ciano

www.lucaciano.com

Cook this delicious recipe with Luca's Caramelised Onions + Fresh Thyme Sauce

View Original

Share this recipe:

Ingredients

  • 400 LC Spaghetti
  • 1 LC Caramelised Onions + Fresh Thyme
  • ½ cup Ligurian Olives - Pitted and sliced
  • 2 Small snapper fillets, skin & bone removed, 1cm sliced
  • ⅓ cup White wine dry
  • 3 tbsp Extra Virgin Olive Oil
  • Salt & Pepper

More Like This