Kaju Katli Recipe (Cashew Burfi)
Cashew burfi, or kaju katli has a signature diamond shape and silver leaf. Try this twist on the classic with mandarin zest, orange, saffron and pistachios
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Cooking tools:
- Food processor
- Sifter
- Kitchen scale
- Rolling pin
- Microplane
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Parchment paper
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Freezer
- Refrigerator
Ingredients
- 250g cashews
- ½ tsp fine sea salt
- 200g caster sugar
- ¼ tsp orange extract
- 15-20 strands saffron
- 2 tsp coconut oil
- 1 mandarin or clementine zested (you’ll need 1 tbsp of zest)
- 30g roasted pistachios roughly chopped, plus extra to decorate
- 3-4 sheets edible silver leaf to decorate (optional)
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