Pumpkin Coffee Donuts Recipe – Long Run Co.

Ingredients

• 1 cup oat flour
• 1/2 cup almond flour
• 1/3 cup pumpkin puree
• 1/4 cup of brewed Race Season Brown Butter Pumpkin electrolyte infused coffee
• 1/4 cup maple syrup
• 1 tbsp pumpkin pie spice
• 1 tbsp vanilla extract
• 1 tsp baking powder
• 1/4 cup cashew butter
• 1 tbsp of brewed Race Season Brown Butter Pumpkin electrolyte infused coffee
• 3 tbsp maple syrup
• 1 tsp cinnamon